Allergic to soy or wheat, just like me? Here is a great substitute for soy sauce. I can’t believe I didn’t see this earlier! Very exciting indeed.
INGREDIENTS:
4 tbsp bouillon (I use veggie obviously, but I suppose you can use chicken or beef if you’re a carnie)
4 tsp balsamic vinegar
2 tsp dark molasses
1/4 tsp ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
DIRECTIONS:
1) In a saucepan over medium heat, stir together all the ingredients.
2) Boil gently until liquid is reduced to about 1 cup (about 15 minutes).
3) Voila! Start enjoying sushi and stir-fries again!
Thank you for this substitution! I was trying to make seitan this evening for the first time, and found myself out of soy sauce. Surprisingly, I had everything you list here. You totally saved my dinner. <3