Sometimes it just doesn’t take any effort at all to make one flavorful and savory dish. Roasting asparagus in the oven just happens to be one of those times. Asparagus is not only available all year round, but it is ridiculously delicious and makes an amazing side to any main course (oh and PS: it’s loaded in vitamins and antioxidants…).
1 bunch of thin asparagus stalks
Coarse sea salt
1) Wash asparagus, cut off hard ends (usually about an inch or so), and place on a cookie sheet.
2) Drizzle with olive oil, salt and pepper, and place under broiler in oven for about 10 minutes, turning 1/2 way through.
3) Serve hot.