Holy shitballs… has it really been THAT long???? My apologies to the internets. Why such a hiatus you ask? Well, this hag is in the midst of cooking up her greatest creation ever … a wee bambino! Yes, my hubster and I are multiplying. So, I have been focusing on that rollercoaster ride for the past seven months. Add in the fact that this foodie couldn’t eat at all for four months (the first trimester was brutal – total food aversions to everything!) and I have been slowly getting back to my regular eat eat eat self.
So with that, I want to share with you one of my latest obsessions: avacado. I just can’t seem to get enough of this soft, delish fruit. So so good for you and so utterly tasty. It really couldn’t be easier …
1 tsp olive oil
1 tsp onion, minced
1/2 tsp garlic powder
1/2 tsp lime juice
dash cayenne pepper
salt and pepper to taste
3. Add all remaining ingredients to avocado and mix well.
4. Spread avocado mixture onto bread, toast and enjoy.